Thursday 21^st May 2026

May brings a hint of summer and a busy run‑up to holidays. This lunch is an ideal moment to compare plans, share referrals, and set up meetings while momentum is high.

Lunch Menu

Rustic Italian Bruschetta
Cherry Vine Tomatoes, Fresh Basil, and Charred Ciabatta Bread
(G, VE)

Pan Seared Supreme of Chicken
Charred Asparagus Spears and Pink Peppercorn Sauce
(M, SD)

Vegan Dark Chocolate and Orange Mousse
(VE)

Please remember, guests are always welcome and we would be delighted if you were to bring a guest along to the lunch.