Thursday 26^th February 2026

Our February meet is a bright spot in the calendar. It is the perfect mid‑winter pause to trade ideas, meet guests, and keep connections warm. Join us for a friendly, focused hour that moves work forward.

Lunch Menu

Roasted Pumpkin, Sweet Potato and Sage Bruschetta
With Vegan Feta, Wild Rocket and Balsamic Glaze
G, VE

Braised Feather Blade of West Country Beef
With Red Wine Jus and Yorkshire Pudding
G, E, M, SD

Classic Italian Tiramisu
G, E, M, N, SD, V

Please remember, guests are always welcome and we would be delighted if you were to bring a guest along to the lunch.