Wednesday 29^th April 2026

Our April lunch sits at a sweet spot in the year. Calm, conversational, and useful. Expect a friendly room, practical ideas, and space to talk about what is working.

Lunch Menu

King Prawn & Smoked Salmon Cocktail
With Crisp Iceberg Lettuce & Bloody Mary Sauce
(CR, F, E, SD)

Garlic and Rosemary Infused Spring Lamb Casserole
Mediterranean Vegetables and Minted Mash
(M, SD)

Tuscan Mango Panna Cotta
(M)

Please remember, guests are always welcome and we would be delighted if you were to bring a guest along to the lunch.