Thursday 29^th October 2026

October suits thoughtful conversation. We gather to share wins, tackle niggles, and line up introductions before year‑end. It is a calm hour that pays off.

Lunch Menu

Ham Hock and Pea Terrine
Granary Toast and Piccalilli
(G, MU)

South African Lightly Spiced Three Bean Casserole
Steamed Basmati Rice and Mango Chutney
(C, VE)

Raspberry and Rhubarb Fool
(M, V)

Please remember, guests are always welcome and we would be delighted if you were to bring a guest along to the lunch.